I forgot my outdoor pizza oven at the other places we were staying. I was craving some pizza and decided to try the new electric oven we got in the old house. The oven was able to hit 550F pretty quickly. I was going to use my pizza stone but I forgot that at the other place.
The first pizza was the classic cheese pizza. I split an 16oz pizza dough into 2 smaller pizza doughs. Normally in the Expert Grill 15″ wood fired pizza oven they would rise up more while baking. The same didn’t happen with the electric oven.
The second pizza with the plain cheese pizza with some basil on it.
The third pizza of the night was half peppers/mushrooms with half suho meso (dried beef jerkey)
The last and final pizza of the night was the dessert pizza with some nutella, strawberries and blueberries. This one gets a lot of hate on YouTube but it taste delicious.
How often do you make pizza at home? What is your favorite method of cooking pizzas at home? I prefer my Expert Grill 15″ outdoor pizza oven but when its cold out the electric oven does the job.
